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Programme Book

  • Monday, Jul 29th
    09:00 – 10:45 (GMT+7)
    The Practices of Care and Food Politics: Three Scenarios
    Location: Post Graduate School Building, P2.08
    Panel Convenor: Gaik Cheng Khoo – University of Nottingham - Malaysia Campus
    Panel Chair: Hayu Dyah Patria – Mantasa
    Presenter: Gaik Cheng Khoo – University of Nottingham - Malaysia Campus
    Presenter: Daren Leung – Lingnan University
    Presenter: Hayu Dyah Patria – Mantasa
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    09:00 – 10:45 (GMT+7)
    1 - Organic durian farming in Malaysia
    Presenter: Gaik Cheng Khoo – University of Nottingham - Malaysia Campus
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    09:00 – 10:45 (GMT+7)
    2 - Exploring the Food-Waste-Politics Nexus in Urban Farming
    Presenter: Daren Leung – Lingnan University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    09:00 – 10:45 (GMT+7)
    3 - Mantasa: Reviving Edible Wild Plants for Food and Nutrition Sovereignty in Indonesia
    Presenter: Hayu Dyah Patria – Mantasa
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    14:00 – 15:45 (GMT+7)
    Culinary Crossways: New Perspectives on the Gastronomic Heritage(s) of Asia
    Location: Post Graduate School Building, P1.01
    Roundtable Convenor: Francesca Frassineti – Ca' Foscari University
    Roundtable Chair: Bernard Z. Keo – The Graduate Institute, Geneva
    Roundtable Participant: Francesca Frassineti – Ca' Foscari University
    Roundtable Participant: Bernard Z. Keo – The Graduate Institute, Geneva
    Roundtable Participant: Catherine S. Chan – Lingnan University
    Roundtable Participant: Yunhee Kim – Seoul National University
    Roundtable Participant: Katon Lee – Hong Kong Baptist University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    16:15 – 18:00 (GMT+7)
    Gastro-economics and Livelihood
    Location: Post Graduate School Building, P2.08
    Panel Chair: Putthida Kijdumnern – Chiang Mai University
    Presenter: Floper Gershwin E. Manuel – Central Luzon State University
    Presenter: Theresia Pratiwi Elingsetyo Sanubari – Taylor's University
    Presenter: Huyen Tran Dieu Nguyen – Kobe University
    Presenter: Puja Sardar – University of Calcutta
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    16:15 – 18:00 (GMT+7)
    “Ethnic foods” in modern Japanese society – A view in Vietnamese foods and Indonesian foods in Kobe city
    Presenter: Huyen Tran Dieu Nguyen – Kobe University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    16:15 – 18:00 (GMT+7)
    Food Consumption, Space and Beliefs in Everyday Life: A Geographical Study in Rural and Urban India.
    Presenter: Puja Sardar – University of Calcutta
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    16:15 – 18:00 (GMT+7)
    Mapping the Foodscape: Traditions, Farming, and Science in Central Luzon, Philippines
    Presenter: Floper Gershwin E. Manuel – Central Luzon State University
    Co-Author: Karryl Angelie Abon-Amis – Central Luzon State University
    Co-Author: Ken Calang – Central Luzon State University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Monday, Jul 29th
    16:15 – 18:00 (GMT+7)
    Modernization in Indonesia: Understand Gender Inequality Within Domestic Foodwork
    Presenter: Theresia Pratiwi Elingsetyo Sanubari – Taylor's University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    09:00 – 10:45 (GMT+7)
    Migrant foodscapes in Japan
    Location: Post Graduate School Building, P2.08
    Panel Convenor: James Farrer – Sophia University
    Panel Chair: James Farrer – Sophia University
    Presenter: James Farrer – Sophia University
    Presenter: Gracia Liu-Farrer – Waseda University
    Presenter: Ali Amin – State Institute of Islamic Studies Manado,
    Presenter: Rina Komiya – Tokyo Metropolitan University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    09:00 – 10:45 (GMT+7)
    1 - Independent migrant restaurateurs and neighborhood foodways in Tokyo
    Presenter: James Farrer – Sophia University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    09:00 – 10:45 (GMT+7)
    2 - Butter Chicken Curry and Naan–Nepalese Immigration and the making of the most popular dish in Japan
    Presenter: Gracia Liu-Farrer – Waseda University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    09:00 – 10:45 (GMT+7)
    3 - Indonesian Muslims' Halal Consumption Practices in Japan and Questions of Their Acculturation
    Presenter: Ali Amin – State Institute of Islamic Studies Manado,
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    09:00 – 10:45 (GMT+7)
    5 - Navigating Identity and Dietary Choices: Muslim Immigrant Mothers and School Meals in Japan
    Presenter: Rina Komiya – Tokyo Metropolitan University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    09:00 – 13:00 (GMT+7)
    East Java and the Efforts of Improving Food Security in the region: Prospects, Challenges, and Its Future
    Location: ASEEC Tower, Majapahit Hall
    Roundtable Chair: Mirza Muttaqien – Jatim Grha Utama
    Roundtable Convenor: Onny Hendro Adhiaksono – Kagama
    Roundtable Participant: Emil Elestianto Dardak – Vice Governor of East Java 2019–2024
    Roundtable Participant: Hashim S. Djojohadikusumo – Yayasan Arsari Djojohadikusumo
    Roundtable Participant: Andi Amran – Ministry of Agriculture
    Roundtable Participant: Mohammad Nasih – Universitas Airlangga
    Roundtable Participant: Imam Sugianto – East Java Regional Police Department
    Roundtable Participant: Thomas A. Reuter – The University of Melbourne
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    11:15 – 12:00 (GMT+7)
    "Belongs to the Field" Social Pilot: From Wasteful Disconnects to Soil Connectivity in Hong Kong
    Location: The Faculty of Social and Political Sciences, Alexa Room
    Director: Markus Wernli – Hong Kong Polytechnic University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    11:15 – 13:00 (GMT+7)
    Foodscaping Asia I: Scaping the Remote
    Location: Post Graduate School Building, P2.08
    Panel Convenor: Robert Winstanley-Chesters – University of Edinburgh
    Panel Chair: Niamh Calway – University of Oxford
    Presenter: Loli Kim – University of Oxford
    Presenter: Po-Yi Hung – National Taiwan University
    Presenter: Xiaoxuan Lu – The University of Hong Kong
    Presenter: Heesun Hwang – Seoul National University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    11:15 – 13:00 (GMT+7)
    The Changing Imagery of Tempeh in Indonesia: Class Dynamics, Popular Culture, and the Global Flow Influence
    Presenter: Abdullah Faqih – Gadjah Mada University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    11:15 – 13:00 (GMT+7)
    1 - Foodscaping Remote Asia: Framework and Methodology Through the Foodscapes of Geumneung's Haenyeo
    Presenter: Loli Kim – University of Oxford
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    11:15 – 13:00 (GMT+7)
    2 - Making China's Coffee Capital: Core-Periphery Regionalism of a Small Frontier City in Southwest China
    Presenter: Po-Yi Hung – National Taiwan University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    11:15 – 13:00 (GMT+7)
    3 - Bottled Water and Rice Wine: The Commodification of Water in the Tumen/Tuman River Region
    Presenter: Xiaoxuan Lu – The University of Hong Kong
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    11:15 – 13:00 (GMT+7)
    4 - Cabbage in Flight: Conserving Native Seeds in Monocultural Foodscapes in South Korea
    Presenter: Heesun Hwang – Seoul National University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    14:00 – 15:45 (GMT+7)
    Community Engagement, Heritage & Sister River Justice
    Location: Post Graduate School Building, P1.02
    Roundtable Convenor: Dani Myrwati Soedjalmo – KALBU ( Indonesia Cultural Landscape Community)
    Roundtable Participant: Yuni Prihayati – KALBU
    Roundtable Participant: Wiwi Tjiook – IDN Liveable Cities
    Roundtable Participant: Euis Puspita – KALBU
    Roundtable Participant: Arief Rahman – Institute Pertanian Bogor
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    15:45 – 16:15 (GMT+7)
    The Contribution of Wild Food Plants Intake to Health and Wellbeing: A Case Study in a Rural Sundanese Community in West Java, Indonesia
    Presenter: Yen Yen Sally Rahayu – The University of Tokyo
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    16:15 – 18:00 (GMT+7)
    Food, History and Memory I
    Location: Post Graduate School Building, P2.08
    Panel Chair: Rani Prihatmanti – Universitas Ciputra
    Presenter: Emmanuelle Peyvel – Research Institute on Contemporary Southeast Asia (IRASEC)
    Presenter: Skylar Lindsay – University of Bristol
    Presenter: Repa Kustipia – Center for Study Indonesian Food Anthropology (CS-IFA) and Social Enterprise Gastro Tourism Academy
    Presenter: Pallavi Narayan – Ahmedabad University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    16:15 – 18:00 (GMT+7)
    Green Tea and Red Strawberries . How Consuming Nature produces Operational Landscapes in the Hill Stations of Cameron Highlands (Malaysia) and Dalat (Vietnam)
    Presenter: Emmanuelle Peyvel – Research Institute on Contemporary Southeast Asia (IRASEC)
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    16:15 – 18:00 (GMT+7)
    Making a Relational Commodity: Harvesting Coffee and Quality in Vietnam
    Presenter: Skylar Lindsay – University of Bristol
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    16:15 – 18:00 (GMT+7)
    Migrants and South Asian Food in Singapore
    Presenter: Pallavi Narayan – Ahmedabad University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Tuesday, Jul 30th
    16:15 – 18:00 (GMT+7)
    Neurogastronomy : "When I was in Surabaya as a Gastronomy Tourist"
    Presenter: Repa Kustipia – Center for Study Indonesian Food Anthropology (CS-IFA) and Social Enterprise Gastro Tourism Academy
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    09:00 – 10:45 (GMT+7)
    Food, History and Memory II
    Location: Post Graduate School Building, P2.08
    Panel Chair: Shenglan Zhou – Research Centre for Communication and Culture - Universidade Católica Portuguesa
    Presenter: Kathleen Burke – New York University Shanghai
    Presenter: Maria Lorena P. Guba – Cebu Association of Tourguides Inc.
    Co-Presenter: Floper Gershwin E. Manuel – Central Luzon State University
    Presenter: Mika H. Vermeulen – Nagoya University of Foreign Studies
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    09:00 – 10:45 (GMT+7)
    Sustainable Asian Food Systems I: Integrating knowledge across-sectors
    Location: ASEEC Tower, A4.04
    Panel Convenor: Thomas A. Reuter – The University of Melbourne
    Panel Convenor: Graeme MacRae – Massey University
    Panel Chair: Graeme MacRae – Massey University
    Presenter: Thomas A. Reuter – The University of Melbourne
    Presenter: Graeme MacRae – Massey University
    Presenter: Leo Chu – University of Cambridge
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    09:00 – 10:45 (GMT+7)
    Productivity through Diversity: Systems Ecology and Agricultural Development in Southeast Asia, 1964–1993
    Presenter: Leo Chu – University of Cambridge
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    09:00 – 10:45 (GMT+7)
    Spices are Just One Side of the Story: Unravelling Colonial Cuisine in Indonesia
    Presenter: Kathleen Burke – New York University Shanghai
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    09:00 – 10:45 (GMT+7)
    The Social Life of Cacao through Stories from Three Generations of Women
    Presenter: Maria Lorena P. Guba – Cebu Association of Tourguides Inc.
    Co-Presenter: Floper Gershwin E. Manuel – Central Luzon State University
    Co-Author: Liana Melissa E. de la Rosa – University of Eastern Philippines
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    09:00 – 10:45 (GMT+7)
    Transition of Values Reflected in Home Cooking Features in Japanese Women's Magazines: A Focus on Active Seniors
    Presenter: Mika H. Vermeulen – Nagoya University of Foreign Studies
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    09:00 – 10:45 (GMT+7)
    1 - Towards an Integrated Approach to Systemic Change in Asian Food Systems: Insights from Indonesian Case Studies
    Presenter: Thomas A. Reuter – The University of Melbourne
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    09:00 – 10:45 (GMT+7)
    3 - Small farmers, sustainable food security and inter-sector communication in Indonesia.
    Presenter: Graeme MacRae – Massey University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    Food Security
    Location: ASEEC Tower, A9.04
    Panel Chair: Wai Liang Tham – Universiti Malaya
    Presenter: Sukhpal Singh – Indian Institute of Management Ahmedabad
    Presenter: Ashok Kumar Das – University of Hawaii at Manoa
    Presenter: Sri Sunarti Purwaningsih – National Research and Innovation Agency (BRIN)
    Co-Presenter: Nailatalmuna N. Nitisatri Atmaja – National Research and Innovation Agency (BRIN)
    Presenter: Hutomo Putra – National Research and Innovation Agency (BRIN)
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    Foodscaping Asia II: Scaping the Metropolis
    Location: Post Graduate School Building, P2.08
    Panel Convenor: Robert Winstanley-Chesters – University of Edinburgh
    Panel Chair: Loli Kim – University of Oxford
    Presenter: Niamh Calway – University of Oxford
    Presenter: Vivien Chan – Nottingham Trent University
    Presenter: Samuel Dic Sum Lai – SOAS University of London
    Presenter: Hardian eko Nurseto – Universitas Padjadjaran
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    Sustainable Asian Food Systems II: Integrating knowledge across-sectors
    Location: ASEEC Tower, A4.04
    Panel Convenor: Graeme MacRae – Massey University
    Panel Chair: Graeme MacRae – Massey University
    Presenter: I Made Supartha Utama – Udayana University
    Presenter: I Made Pande Kutanegara – Universitas Gadjah Mada
    Presenter: Subejo Subejo – Udayana University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    Contract Farming and Farmer Producer Companies in India: Role in Farmer Livelihoods, Impact and Policy Issues
    Presenter: Sukhpal Singh – Indian Institute of Management Ahmedabad
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    Growing Food for Urban Community Resilience: Comparing Potentials and Challenges from Cases across Asia
    Presenter: Ashok Kumar Das – University of Hawaii at Manoa
    Co-Author: John Taylor – Independent Consultant
    Co-Author: Priyam Das – University of Hawaii at Manoa
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    Promoting Organic Farming In Tourist Destination: A Case Study In Bali, Indonesia
    Presenter: Sri Sunarti Purwaningsih – National Research and Innovation Agency (BRIN)
    Co-Presenter: Nailatalmuna N. Nitisatri Atmaja – National Research and Innovation Agency (BRIN)
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    Sawah Lodok: Study of Preserving the Agrarian Cultural Roots Towards the Development of Food Security in East Nusa Tenggara
    Presenter: Hutomo Putra – National Research and Innovation Agency (BRIN)
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    1 - Foodscaping Metropolitan Asia: Exploring the Framework through Foodscape Construction in Seoul, South Korea
    Presenter: Niamh Calway – University of Oxford
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    1 - Local Agricultural-food System in the Tourism Island of Bali
    Presenter: I Made Supartha Utama – Udayana University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    2 - Social Protection, Food Security and Food Sovereignty: Perspective from Poor Farmer Households in Rural Java
    Presenter: I Made Pande Kutanegara – Universitas Gadjah Mada
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    3 - Corridor Kitchens, Mushroom Pavilions: foodscapes of cooked food hawkers in post-war Hong Kong
    Presenter: Vivien Chan – Nottingham Trent University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    3 - Farmers' Collaboration and Adaptation Strategies in Ensuring Food Security and Managing the Impact of Climate Change: A Case Study in the Upland Village Southern Part of Yogyakarta
    Presenter: Subejo Subejo – Udayana University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    4 - Flavour of Human Warmth: A Narrative of Relationship/Affinity in Hong Kong's Caacaanteng
    Presenter: Samuel Dic Sum Lai – SOAS University of London
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    11:15 – 13:00 (GMT+7)
    5 - Pasar Cihapit: A Barometer of Culinary Trends in Bandung
    Presenter: Hardian eko Nurseto – Universitas Padjadjaran
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    Food and Plants as Social Objects in Contemporary Asian Foodscape: Place and Power
    Location: Post Graduate School Building, P2.08
    Panel Convenor: Yoshimi Osawa – Aoyama Gakuin University
    Panel Convenor: Putthida Kijdumnern – Chiang Mai University
    Panel Chair: Yoshimi Osawa – Aoyama Gakuin University
    Presenter: Yoshimi Osawa – Aoyama Gakuin University
    Presenter: Putthida Kijdumnern – Chiang Mai University
    Presenter: Greg de St. Maurice – Keio University
    Presenter: Yi-tze Lee – National Donghwa University
    Presenter: Sakura Kudo – National Museum of Ethnology
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    Sustainable Asian Food Systems III: Integrating knowledge across-sectors
    Location: ASEEC Tower, A4.04
    Panel Convenor: Graeme MacRae – Massey University
    Panel Convenor: Thomas A. Reuter – The University of Melbourne
    Presenter: Yadu C R – RV University. India
    Presenter: Shivani Unakar – none
    Presenter: Forrest Zhang – Singapore Management University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    The crisis of India’s small farm economy: Towards a world-ecological understanding
    Presenter: Yadu C R – RV University India
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    The diseconomy of agroecology for small farmers and how to overcome it: Chinese experiences
    Presenter: Forrest Zhang – Singapore Management University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    The Potential for Indian Craft Breweries to Incorporate Millets in Beer Production
    Presenter: Shivani Unakar – none
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    1 - Change & Tradition: Karen Fermentation Starters in the Context of Contemporary Foodways in Thailand
    Presenter: Yoshimi Osawa – Aoyama Gakuin University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    2 - The Study Khaoyam (Herbal Rice) in Constructing Place and Identity among Siamese in Kelantan, Malaysia
    Presenter: Putthida Kijdumnern – Chiang Mai University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    3 - Seri's 21st century Re-emergence in Local Foodways, Culinary Tourism, and Place Branding
    Presenter: Greg de St. Maurice – Keio University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    4 - How to Regain Food Sovereignty via Koji and Fermentation of the Amis Culture
    Presenter: Yi-tze Lee – National Donghwa University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 15:45 (GMT+7)
    5 - Edible Nettle Foodscape: A Case Study of Nepal
    Presenter: Sakura Kudo – National Museum of Ethnology
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    14:00 – 18:00 (GMT+7)
    [Workshop] Foodscaping Asia III: Keeping up with Kecap - Foodscaping Live
    Location: ASEEC Tower, Majapahit Hall
    Contributor: Loli Kim – University of Oxford
    Contributor: Niamh Calway – University of Oxford
    Contributor: Hardian eko Nurseto – Universitas Padjadjaran
    Contributor: Syana Wibowo
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Wednesday, Jul 31st
    16:15 – 18:00 (GMT+7)
    An Empirical Approach to Coffee Tourism in Coffee-Producing Countries: A Case Study of Ethiopia
    Presenter: Ohsoon Yun – Yun Ohsoon Ethiopian Culture Research Institute
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Thursday, Aug 1st
    09:00 – 10:45 (GMT+7)
    Changes in Staple Food Consumption Patterns of the Society in Asia
    Location: ASEEC Tower, A9.04
    Panel Convenor: Wasino Larno Wiratmo Sahid, Sr. – Universitas Negeri Semarang
    Panel Chair: Handayani Sri Ana, II – UNEJ
    Panel Discussant: Endah Sri Hartatik, II – Diponegoro University
    Presenter: Wasino Larno Wiratmo Sahid, Sr. – Universitas Negeri Semarang
    Presenter: Endah Sri Hartatik, II – Diponegoro University
    Presenter: Handayani Sri Ana, II – UNEJ
    Presenter: Setiawati Nur Aini – Gadjah Mada University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Thursday, Aug 1st
    09:00 – 10:45 (GMT+7)
    1 - From “Thiwul” to Rice: Changes in Staple Food Consumption Patterns of the Society in Wonogiri Regency from the Colonial Era to the New Order
    Presenter: Wasino Larno Wiratmo Sahid, Sr. – Universitas Negeri Semarang
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Thursday, Aug 1st
    09:00 – 10:45 (GMT+7)
    2 - Food Policy in Grobogan District, a Comparison between the Dutch Colonial Period and the New Order
    Presenter: Endah Sri Hartatik, II – Diponegoro University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Thursday, Aug 1st
    09:00 – 10:45 (GMT+7)
    3 - A Historical Observation Altered Consumption Pattern
    Presenter: Handayani Sri Ana, II – UNEJ
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy
  • Thursday, Aug 1st
    09:00 – 10:45 (GMT+7)
    4 - Land Redistribution and Rice Production in rural Yogyakarta at the beginning of the 20th century
    Presenter: Setiawati Nur Aini – Gadjah Mada University
    9. Foodscapes: Cultivation, Livelihoods, Gastronomy