Promoting Organic Farming In Tourist Destination: A Case Study In Bali, Indonesia

Organic farming in Bali has been historically intertwined with the local community culture, rooted in the philosophical principles of Tri Hita Karana. The agriculture sector served as a protective measure to alleviate the consequences experienced during the economic crisis in 1998, the Bali bombings in 2002 and 2005, as well as the more current COVID-19 pandemic in 2020, which significantly affected the crisis, inflation, and elevated levels of unemployment. The primary objective of this study is to examine the significance and potential of organic farming in promoting the well-being of destinations and fostering the health of future generations. More specifically, this study aims to investigate the implementation of organic farming practices within Bali Province; the various players involved in these organic farming practices; and factors that contribute to the success and barriers of organic farming practices. This study employs a qualitative methodology to ascertain the specific areas of emphasis in organic farming practices across three distinct research sites: Buleleng Regency (representing horticulture in highland areas), Badung Regency (representing food production in lowland areas), and Klungkung Regency (representing food production in coastal areas). The findings of the study indicate the existence of three community-based organic farming methods in Bali Province, specifically PMK Gobleg, BSO Sangeh, and Nusa Penida Farm (NFP). All three examples demonstrate the implementation of organic agricultural practices, wherein the community plays a pivotal role as the instigator and collaborates with other stakeholders to establish a commendable model of green economic practices in Bali.