Panel
1. Uneven Geographies, Ecologies, Technologies and Human Futures
Deforestation, a major contributor to GHG emissions, was a focal point at U.N.COP15. In 2023, the European Union instigated regulations mandating supply chain traceability to combat deforestation, which disproportionately affects regions like Indonesia as a prominent producer of coffee and cocoa. Since the majority of food producers are smallholders, transitioning into sustainable technology necessitating significant time and effort. Agroforestry has emerged as a crucial strategy, to conserve endemic tree species while sustaining commercially-viable crops. Agricultural training has been recognized for enhancing the skills of smallholder farmers. Traditional local trainings, usually conducted by invited experts, often limit farmers' exposure to the anticipated benefits of improved practices. While risks inherent in new agricultural technologies can deter adoption, witnessing firsthand of potential benefits in more advanced regions may encourage farmers to take such risks for anticipated future gains.
This paper explores an experiment utilizing a randomized-controlled trial (RCT) methodology, to assess the impact of training locations on information dissemination and the adoption of agroforestry techniques. Farmers are randomly assigned to training programs in various locations, ranging from conventional to more developed and agriculturally-advanced locations. The study aims to determine whether the training influences local information networks and the adoption of agroforestry and conservation practices. Preliminary findings suggest that training, especially in more advanced locations, enhances the adoption of agroforestry practices among farmers through peer influence, exposing them to best practices and successful implementation of agroforestry strategies.
Co-Author 1
Petr Matous
Ayu Pratiwi
University of Turku, Finland