Educating Young People on Nutrition: Indonesian Interventions and Their Effects

Panel Chair(s)

• NH

  Niko Hidayat

  Universitas Airlangga, Indonesia

Presenter(s)

• CA

  Callista Azzahra

  Universitas Airlangga, Indonesia
• WN

  Wadi'ah Nurramadhani

  Universitas Airlangga, Indonesia
• DS

  Dinda Sari

  Universitas Airlangga, Indonesia
• MR

  Meisya Risky Ragil

  Universitas Airlangga, Indonesia
• NZ

  Nadia Zainurrahmah

  Universitas Airlangga, Indonesia

Presentations:

• 11:15 – 13:00 (GMT+7)

  Effect of Nutrional Education of Packaged Sweet Drinks Using The Health Belief Model Theory Knowledge and Choice of Beverages of Teenagers
  

  Presenter: Callista Naurah Azzahra – Universitas Airlangga

  Co-Author: Trias Mahmudiono – Center for Health and Nutrition Education, Counseling, and Empowerment

  Co-Author: Rifa Juliana Kartika – Universitas Airlangga
• 11:15 – 13:00 (GMT+7)

  Effectiveness of Balanced Nutrition Breakfast Education Based on Theory of Planned Behavior in School Children
  

  Presenter: Wadi'ah H. Nurramadhani – Universitas Airlangga

  Co-Author: Fiska A. Paramudhita – Universitas Airlangga

  Co-Author: Trias Mahmudiono – Center for Health and Nutrition Education, Counseling, and Empowerment
• 11:15 – 13:00 (GMT+7)

  Effectiveness of Nutrition Education on Eating Fish Using Creative Animation Video Media and Card Game on Increasing Marine Fish Consumption in Elementary School Children
  

  Presenter: Dinda Arum Sari – Universitas Airlangga
• 11:15 – 13:00 (GMT+7)

  The Impact of Nutrition Education towards Nutrition Knowledge and Online Food Delivery Decision for Universitas Airlangga's New Students
  

  Presenter: Meisya Risky Puspitasari Ragil – Universitas Airlangga

  Co-Author: Trias Mahmudiono – Center for Health and Nutrition Education, Counseling, and Empowerment
• 11:15 – 13:00 (GMT+7)

  The Impact of Nutrition Education Using a Lecture-Based Method through a Thematic Snake-and-Ladder Game on Increasing Knowledge and Frequency of Balanced Nutritional Intake of 5th Grade Students at Ploso Elementary School, Surabaya
  

  Presenter: Nadia Syfa Zainurrahmah – Universitas Airlangga

  Co-Author: Trias Mahmudiono – Center for Health and Nutrition Education, Counseling, and Empowerment