Repa Kustipia

Center for Study Indonesian Food Anthropology (CS-IFA) and Social Enterprise Gastro Tourism Academy, Indonesia

Repa Kustipia is a gastronomist and ethnofood anthropologist (independent researcher) from the non-profit Foundation, Center for Study Indonesian Food Anthropology (CS-IFA) and Social Enterprise Gastro Tourism Academy located in Tasikmalaya. She has an educational background in nutriton sciences, entrepreneurial innovation, and anthropology with a minor in ethnofood and ethnobotany. The ethnographic journey is listed at the following link: https://linktr.ee/repakustipia

Presentation(s):

• Food, History and Memory I

  Tuesday, July 30, 2024
  16:15 – 18:00 (GMT+7)

• Neurogastronomy : "When I was in Surabaya as a Gastronomy Tourist"

  Tuesday, July 30, 2024
  16:15 – 18:00 (GMT+7)