Food, History and Memory I

Panel Chair(s)

• RP

  Rani Prihatmanti

  Universitas Ciputra, Indonesia

Presenter(s)

• EP

  Emmanuelle Peyvel

  Research Institute on Contemporary Southeast Asia (IRASEC), Thailand
• SL

  Skylar Lindsay

  University of Bristol, United Kingdom
• RK

  Repa Kustipia

  Center for Study Indonesian Food Anthropology (CS-IFA) and Social Enterprise Gastro Tourism Academy, Indonesia
• PN

  Pallavi Narayan

  Ahmedabad University, India

Presentations:

• 16:15 – 18:00 (GMT+7)

  Green Tea and Red Strawberries . How Consuming Nature produces Operational Landscapes in the Hill Stations of Cameron Highlands (Malaysia) and Dalat (Vietnam)
  

  Presenter: Emmanuelle Peyvel – Research Institute on Contemporary Southeast Asia (IRASEC)
• 16:15 – 18:00 (GMT+7)

  Making a Relational Commodity: Harvesting Coffee and Quality in Vietnam
  

  Presenter: Skylar Lindsay – University of Bristol
• 16:15 – 18:00 (GMT+7)

  Migrants and South Asian Food in Singapore
  

  Presenter: Pallavi Narayan – Ahmedabad University
• 16:15 – 18:00 (GMT+7)

  Neurogastronomy : "When I was in Surabaya as a Gastronomy Tourist"
  

  Presenter: Repa Kustipia – Center for Study Indonesian Food Anthropology (CS-IFA) and Social Enterprise Gastro Tourism Academy